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ETH Zürich
Vergleichende Untersuchungen über die Vermehrungsfähigkeit einiger pathogener Bakterien auf den gebräuchlichsten Nahrungsmitteln
Degree
thesis:*- Grantor dc:publisher
- ETH Zürich
- Year dc:date
- 1923
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Jenny, Hans
- Contributors dc:contributor
-
- Düggeli, Max
- Gonzenbach, Wilhelm <<von>>
Subjects
dc:subject × 5- ANALYSE, NACHWEIS UND KONTROLLE VON MIKROORGANISMEN IN LEBENSMITTELN (LEBENSMITTELMIKROBIOLOGIE); PATHOGENE MIKROORGANISMEN + PATHOGENESE MIKROBIELLER INFEKTIONEN (MIKROBIOLOGIE); ANALYSIS, DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS (FOOD MICROBIOLOGY); PATHOGENIC MICROORGANISMS + MICROBIAL PATHOGENESIS (MICROBIOLOGY)
- info:eu-repo/classification/ddc/570
- info:eu-repo/classification/ddc/660
- Life sciences
- Chemical engineering
Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- In Copyright - Non-Commercial Use Permitted
- Language dc:language
- de
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.3929/ethz-a-000098741
- OAI identifier oai:identifier
- oai:www.research-collection.ethz.ch:20.500.11850/134602