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Technische Universiteit Eindhoven

Aromatransport in bevroren malto-dextrine/wateroplossingen

Degree

thesis:*
Name dc:type.qualificationname
Master
Level dc:type.qualificationlevel
Studentthesis types
Year dc:date.issued
1971

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Steijvers, L.

Rights

Language dc:language
nld

Identifiers

dc:identifier.*
Identifier
oai:pure.tue.nl:studenttheses/fc4e0ee8-7dfa-4036-9236-e3cca0071e87
OAI identifier oai:identifier
oai:pure.tue.nl:studenttheses/fc4e0ee8-7dfa-4036-9236-e3cca0071e87

Chain of custody

source
Harvested from
Technische Universiteit Eindhoven
Base URL
pure.tue.nl/ws/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Steijvers, L.. Aromatransport in bevroren malto-dextrine/wateroplossingen. Studentthesis types thesis, 1971. https://research.tue.nl/nl/studentTheses/fc4e0ee8-7dfa-4036-9236-e3cca0071e87