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Durban University of Technology
Water saving and reuse strategies for a local South African fresh-produce bulk market
Abstract
dc:descriptionSubmitted in fulfilment of the requirements for the degree of Master of Engineering: Chemical Engineering, Durban University of Technology, Durban, South Africa, 2026
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Mjoli, Nokubonga Sinalo
- Contributors dc:contributor
-
- Tetteh, Kweinor Emmanuel
- Rathilal, Sudesh
Subjects
dc:subject × 17- Water reuse
- Water conservation
- Wastewater reclamation
- Electrocoagulation
- Dissolved air flotation
- Slow sand filtration
- Fresh produce market
- Industrial wastewater treatment
- Water quality
- Sustainable water management
- Resource efficiency
- Circular water economy
- Response surface methodology
- Water--Purification--Dissolved air flotation
- Water--Purification--Coagulation
- Water--Purification
- Sewage--Purification
Rights
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.51415/10321/6390
- OAI identifier oai:identifier
- oai:openscholar.dut.ac.za:10321/6390