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Durban University of Technology
Evaluation of anti-ageing potential of lemongrass tea and its mechanisms of action
Abstract
dc:descriptionSubmitted in fulfilment of the academic requirement for the degree of Doctor of Philosophy in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2025.
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Kazeem, Mutiu Idowu
- Contributors dc:contributor
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- Sabiu, Saheed
- Mellem, John Jason
Subjects
dc:subject × 9Rights
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.51415/10321/6239
- OAI identifier oai:identifier
- oai:openscholar.dut.ac.za:10321/6239