Fortification of food products : a consumer perspective

Dissertation submitted in fulfillment of the requirements for the degree of Master of Management Sciences Marketing, Durban University of Technology, Durban, South Africa, 2019.

Author dc:creator

• Serubugo, Ayub

Contributors dc:contributor

• Penceliah, Darry S.

• Malnutrition
• Mandatory food fortification
• Food products
• Consumers' preferences--South Africa
• Consumers--Attitudes
• Enriched foods
• Food additives
• Malnutrition--South Africa

Language dc:language

en

Identifier

https://doi.org/10.51415/10321/4247

OAI identifier oai:identifier

oai:openscholar.dut.ac.za:10321/4247