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Durban University of Technology
Food intake, socio-economic factors and health status of free-living, white residents living in an elderly residential facility in Morningside, Durban
Abstract
dc:descriptionDissertation submitted in fulfilment of the requirements of the degree of Master of Applied Science in Food and Nutrition in the Department of Food and Nutrition: Consumer Science, Faculty of Applied Sciences at the Durban University of Technology, 2020.
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Bodin, Shenaye Dale
- Contributors dc:contributor
-
- Napier, Carin
Subjects
dc:subject × 4Rights
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.51415/10321/3781
- OAI identifier oai:identifier
- oai:openscholar.dut.ac.za:10321/3781