Anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates

Ramkisson, Shanece

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Durban University of Technology

Anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates

dc:creator Ramkisson, Shanece

dc:date2021

Abstract

dc:description

Submitted in complete fulfillment for the Degree of Master of Applied Sciences (Food Science and Technology) in the Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa, 2020.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Ramkisson, Shanece
Contributors dc:contributor: Mellem, John Jason
Venter, Sonja

Subjects

dc:subject × 4

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Language dc:language: en

Identifiers

dc:identifier.*

Identifier: https://doi.org/10.51415/10321/3605
OAI identifier oai:identifier: oai:openscholar.dut.ac.za:10321/3605

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Harvested from: Durban University of Technology
Base URL: openscholar.dut.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Ramkisson, Shanece. Anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates. 2021. https://hdl.handle.net/10321/3605

Anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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