Investigating post flight food waste management policies and procedures within the airline catering industry : a study of Airchefs South Africa

Submitted in fulfillment of the requirements for the degree of Master of Management Sciences: Hospitality and Tourism, Durban University of Technology, Durban, South Africa, 2018.

Author dc:creator

• Sambo, Nompumelelo Priscilla

Contributors dc:contributor

• Hlengwa, Dumsile Cynthia

• Post-flight food waste
• Airline catering
• Food waste hierarchy
• Corporate social responsibility
• Food--Safety measures
• Caterers and catering--South Africa
• Airlines--Food service--Management
• Airlines--Food service--South Africa
• Food service management
• Food waste

Language dc:language

en

Identifier

695918
https://doi.org/10.51415/10321/3121

OAI identifier oai:identifier

oai:openscholar.dut.ac.za:10321/3121