Influence of growth locations on physicochemical properties of starch and flour from amadumbe (Colocasia esculenta) genotypes

Mawoyo, Bruce

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Durban University of Technology

Influence of growth locations on physicochemical properties of starch and flour from amadumbe (Colocasia esculenta) genotypes

dc:creator Mawoyo, Bruce

dc:date2017

Abstract

dc:description

Submitted in fulfilment for the Master’s Degree in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Mawoyo, Bruce
Contributors dc:contributor: Amonsou, Eric Oscar
Gerrano, Abe S.

Subjects

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Language dc:language: en

Identifiers

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Identifier: 684437
https://doi.org/10.51415/10321/2668
OAI identifier oai:identifier: oai:openscholar.dut.ac.za:10321/2668

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Harvested from: Durban University of Technology
Base URL: openscholar.dut.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Mawoyo, Bruce. Influence of growth locations on physicochemical properties of starch and flour from amadumbe (Colocasia esculenta) genotypes. 2017. http://hdl.handle.net/10321/2668

Influence of growth locations on physicochemical properties of starch and flour from amadumbe (Colocasia esculenta) genotypes

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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