Quality assessment of frying oils in the formal and informal food preparation sectors

Mewa, Choonilall

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Durban University of Technology

Quality assessment of frying oils in the formal and informal food preparation sectors

dc:creator Mewa, Choonilall

dc:date2017

Abstract

dc:description

Dissertation submitted in compliance with the requirements for the Master's Degree in Technology: Chemical Sciences, Technikon Natal, Durban, South Africa, 1998.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Mewa, Choonilall
Contributors dc:contributor: Starkey, Anthony Roland

Subjects

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Language dc:language: en

Identifiers

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Identifier: 31403
https://doi.org/10.51415/10321/1916
OAI identifier oai:identifier: oai:openscholar.dut.ac.za:10321/1916

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Harvested from: Durban University of Technology
Base URL: openscholar.dut.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Mewa, Choonilall. Quality assessment of frying oils in the formal and informal food preparation sectors. 2017. http://hdl.handle.net/10321/1916

Quality assessment of frying oils in the formal and informal food preparation sectors

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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