In vitro antidiabetic and antimicrobial properties of Ocimum species (Ocimum basilicum and Ocimum sanctum) (L.)

Malapermal, Veshara

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Durban University of Technology

In vitro antidiabetic and antimicrobial properties of Ocimum species (Ocimum basilicum and Ocimum sanctum) (L.)

dc:creator Malapermal, Veshara

dc:date2016

Abstract

dc:description

Submitted in fulfilment of the requirements of the degree of Master's in Technology: Biomedical and Clinical Technology, Durban University of Technology, Durban, South Africa, 2016.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Malapermal, Veshara
Contributors dc:contributor: Mtshali, Joyce Nonhlanhla
Naidu, K. Suresh Babu
Botha, Izel

Subjects

dc:subject × 4

Rights

Language dc:language: en

Identifiers

dc:identifier.*

Identifier: 657735
https://doi.org/10.51415/10321/1534
OAI identifier oai:identifier: oai:openscholar.dut.ac.za:10321/1534

Chain of custody

source

Harvested from: Durban University of Technology
Base URL: openscholar.dut.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Malapermal, Veshara. In vitro antidiabetic and antimicrobial properties of Ocimum species (Ocimum basilicum and Ocimum sanctum) (L.). 2016. http://hdl.handle.net/10321/1534

In vitro antidiabetic and antimicrobial properties of Ocimum species (Ocimum basilicum and Ocimum sanctum) (L.)

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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