Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage

Awobusuyi, Temitope Deborah

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Durban University of Technology

Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage

dc:creator Awobusuyi, Temitope Deborah

dc:date2015

Abstract

dc:description

Submitted in fulfilment of the academic requirements for the degree of Master of Applied Science in Food Science and Technology, Durban University of Technology, 2015.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Awobusuyi, Temitope Deborah
Contributors dc:contributor: Amonsou, Eric Oscar
Siwela, Muthulisi
Ijabadeniyi, Oluwatosin Ademola

Subjects

dc:subject × 4

Rights

Language dc:language: en

Identifiers

dc:identifier.*

Identifier: 633864
https://doi.org/10.51415/10321/1273
OAI identifier oai:identifier: oai:openscholar.dut.ac.za:10321/1273

Chain of custody

source

Harvested from: Durban University of Technology
Base URL: openscholar.dut.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Awobusuyi, Temitope Deborah. Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage. 2015. http://hdl.handle.net/10321/1273

Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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