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CSUniversity San Bernardino

The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus

Abstract

dc:description.abstract

Taste potentiation--Spatial and temporal contiguity--No-choice suppression of ingestion--Palatable and unpalatable tastes--Distal auditory stimulus--Variant distal locations.

Degree

thesis:*
Name thesis:degree_name
Master of Science in Psychology
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Psychology
Year
1992

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Kennedy, David Keith

Subjects

dc:subject × 5

Identifiers

dc:identifier.*
Repository record dc:identifier
https://scholarworks.lib.csusb.edu/etd-project/468
OAI identifier oai:identifier
oai:scholarworks.lib.csusb.edu:etd-project-1468

Chain of custody

source
Harvested from
CSUniversity San Bernardino
Base URL
scholarworks.lib.csusb.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Kennedy, David Keith. The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus. Thesis thesis, 1992. https://scholarworks.lib.csusb.edu/etd-project/468