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Budapesti Corvinus Egyetem

Az élelmiszer mikrobiológia kiemelt szempontjai palackozott forrás- és ásványvíz gyártása során = Highlighted aspects of food microbiology in the course of natural mineral water and spring water production

dc:creator Pap, Kata
dc:type.qualificationname phd
dc:date.issued2011

Degree

thesis:*
Name dc:type.qualificationname
phd
Level dc:type.qualificationlevel
doctoral
Grantor dc:publisher.institution
Budapesti Corvinus Egyetem
Year dc:date.issued
2011

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Pap, Kata

Subjects

dc:subject × 2

Rights

Language dc:language
hu, en

Chain of custody

source
Harvested from
Corvinus University of Budapest
Base URL
phd.lib.uni-corvinus.hu/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Pap, Kata. Az élelmiszer mikrobiológia kiemelt szempontjai palackozott forrás- és ásványvíz gyártása során = Highlighted aspects of food microbiology in the course of natural mineral water and spring water production. doctoral thesis, Budapesti Corvinus Egyetem, 2011.

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