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Clemson University

THE EFFECT OF FOOD INGREDIENTS ON THE OXYGEN BARRIER PROPERTIES OF RETORT MATERIALS

dc:creator Ward, Amanda
thesis:degree_name Master of Science (MS)

Degree

thesis:*
Name thesis:degree_name
Master of Science (MS)
Level thesis:degree_level
Thesis

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Ward, Amanda
Contributors dc:contributor
  • Whiteside, William S.
  • Thomas , Ronald
  • Darby , Duncan

Subjects

dc:subject × 6

Identifiers

dc:identifier.*
Repository record dc:identifier
https://open.clemson.edu/all_theses/1461
OAI identifier oai:identifier
oai:open.clemson.edu:all_theses-2461

Chain of custody

source
Harvested from
Clemson University
Base URL
open.clemson.edu/do/oai/
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Ward, Amanda. THE EFFECT OF FOOD INGREDIENTS ON THE OXYGEN BARRIER PROPERTIES OF RETORT MATERIALS. Thesis thesis, https://open.clemson.edu/all_theses/1461

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