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Clemson University

Factors Affecting the Production of Concentrated Blue Cheese Flavorings

dc:creator Raines, Jason

thesis:degree_name Master of Science (MS)

Degree

thesis:*

Name thesis:degree_name: Master of Science (MS)
Level thesis:degree_level: Thesis

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Raines, Jason
Contributors dc:contributor: McGregor, John U
Walker , Terry
Chen , Feng

Subjects

dc:subject × 6

Identifiers

dc:identifier.*

Repository record dc:identifier: https://open.clemson.edu/all_theses/1436
OAI identifier oai:identifier: oai:open.clemson.edu:all_theses-2436

Chain of custody

source

Harvested from: Clemson University
Base URL: open.clemson.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Raines, Jason. Factors Affecting the Production of Concentrated Blue Cheese Flavorings. Thesis thesis, https://open.clemson.edu/all_theses/1436

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