Back to search
Clemson University
Serving as Suppliers to Institutional Foodservices: Supply Chain Considerations of Small and Medium Scale Specialty Crop Producers
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Westray, Laura
- Contributors dc:contributor
-
- Boys, Kathryn
- Fraser , Angela
- Kunkel , Beth
- Isengildina-Massa , Olga
- Zehnder , Geoff
Subjects
dc:subject × 6Identifiers
dc:identifier.*- Repository record dc:identifier
- https://open.clemson.edu/all_theses/1399
- OAI identifier oai:identifier
- oai:open.clemson.edu:all_theses-2399