SYNthesis OF OPINIONS FROM THE FOOD MANUFACTURING INDUSTRY, ACADEMIA REPRESENTATIVES, AND UNDERGRADUATE STUDENTS REVIEWED TO HIGHLIGHT THE SKILLS, KNOWLEDGE AND ATTITUDES APPLIED TO THE PRODUCT DEVELOPMENT PROCESS

Saad, Emilia

Back to search

Clemson University

SYNthesis OF OPINIONS FROM THE FOOD MANUFACTURING INDUSTRY, ACADEMIA REPRESENTATIVES, AND UNDERGRADUATE STUDENTS REVIEWED TO HIGHLIGHT THE SKILLS, KNOWLEDGE AND ATTITUDES APPLIED TO THE PRODUCT DEVELOPMENT PROCESS

dc:creator Saad, Emilia

thesis:degree_name Master of Science (MS)

Degree

thesis:*

Name thesis:degree_name: Master of Science (MS)
Level thesis:degree_level: Thesis

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Saad, Emilia
Contributors dc:contributor: Condrasky, Margaret
Coffee , Aubrey
sharp , Julia

Subjects

dc:subject × 4

Identifiers

dc:identifier.*

Repository record dc:identifier: https://open.clemson.edu/all_theses/879
OAI identifier oai:identifier: oai:open.clemson.edu:all_theses-1879

Chain of custody

source

Harvested from: Clemson University
Base URL: open.clemson.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Saad, Emilia. SYNthesis OF OPINIONS FROM THE FOOD MANUFACTURING INDUSTRY, ACADEMIA REPRESENTATIVES, AND UNDERGRADUATE STUDENTS REVIEWED TO HIGHLIGHT THE SKILLS, KNOWLEDGE AND ATTITUDES APPLIED TO THE PRODUCT DEVELOPMENT PROCESS. Thesis thesis, https://open.clemson.edu/all_theses/879

SYNthesis OF OPINIONS FROM THE FOOD MANUFACTURING INDUSTRY, ACADEMIA REPRESENTATIVES, AND UNDERGRADUATE STUDENTS REVIEWED TO HIGHLIGHT THE SKILLS, KNOWLEDGE AND ATTITUDES APPLIED TO THE PRODUCT DEVELOPMENT PROCESS

Degree

Author and committee

Subjects

Identifiers

Chain of custody

More from Clemson University