Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults

Walker, Alexander Robert Pettigrew

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Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults

dc:creator Walker, Alexander Robert Pettigrew

dc:date.issued1947

Degree

thesis:*

Grantor dc:publisher.institution: Unknown
Year dc:date.issued: 1947

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Walker, Alexander Robert Pettigrew

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Language dc:language.iso: eng

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/11427/23518
OAI identifier oai:identifier: oai:open.uct.ac.za:11427/23518

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Harvested from: University of Cape Town
Base URL: open.uct.ac.za/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Walker, Alexander Robert Pettigrew. Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults. Unknown, 1947. http://hdl.handle.net/11427/23518

Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults

Degree

Author and committee

Rights

Identifiers

Chain of custody

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