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Characterization of Mixing in a T-style Microfluidic Chip

Abstract

dc:description.abstract

<p>The goal of this study is to characterize the mixing that occurs in a microfluidic chip. To characterize the mixing, the minimum length to complete mixing and evolution of mixing will be investigated. There are two types of mixing that occur within a microfluidic channel, diffusion and advection. In the beginning of the microfluidic chip, diffusion is the dominant form of mixing, and in the later portion of the microfluidic chip advection is the dominant form of mixing. The type of design used for this experiment was a zig zag geometry microfluidic chip with channel dimensions of 60 µm X 500 µm X 522 mm. The minimum length for complete mixing was 361 ± 3.475 µm at a flow rate of 25 mL/hr. The mixing was measured using optical light microscopy. For all flow rates less than 20 mL/hr the flow rate was too low to mix the two fluids. The pressure produced by the 30 mL/hr flow rate caused the microfluidic chip to fail.</p>

Degree

thesis:*
Name thesis:degree_name
MS in Engineering - Materials Engineering
Discipline thesis:degree_discipline
Materials Engineering
Year dc:date.available
2012

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Harley, Brian Eric
Contributors dc:contributor
  • Richard Savage

Subjects

dc:subject × 9

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:digitalcommons.calpoly.edu:theses-1724

Chain of custody

source
Harvested from
Cal Poly
Base URL
digitalcommons.calpoly.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Harley, Brian Eric. Characterization of Mixing in a T-style Microfluidic Chip. 2012. https://digitalcommons.calpoly.edu/theses/683