Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies

Casadei, Federica <1978>

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Alma Mater Studiorum - Università di Bologna

Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies

dc:creator Casadei, Federica <1978>

dc:date2007

Degree

thesis:*

Grantor dc:publisher: Alma Mater Studiorum - Università di Bologna
Year dc:date: 2007

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Casadei, Federica <1978>
Contributors dc:contributor: Cremonini, Mauro Andrea

Subjects

dc:subject × 1

AGR/15 Scienze e tecnologie alimentari

Rights

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: en

Identifiers

dc:identifier.*

Identifier: urn:nbn:it:unibo-417
OAI identifier oai:identifier: oai:amsdottorato.cib.unibo.it:430

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Harvested from: Università di Bologna
Base URL: amsdottorato.unibo.it/cgi/oai2
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Casadei, Federica <1978>. Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies. Alma Mater Studiorum - Università di Bologna, 2007. https://doi.org/10.6092/unibo/amsdottorato/430.

Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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