Factors affecting the selective modification of glycine residues in peptides / Vicky Ann Burgess

Burgess, Vicky Ann

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University of Adelaide

Factors affecting the selective modification of glycine residues in peptides / Vicky Ann Burgess

dc:creator Burgess, Vicky Ann

dc:date.issued1989

Abstract

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Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Burgess, Vicky Ann

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Language dc:language.iso: en

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Handle dc:identifier.uri: http://hdl.handle.net/2440/18843
OAI identifier oai:identifier: oai:digital.library.adelaide.edu.au:2440/18843

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Harvested from: University of Adelaide
Base URL: digital.library.adelaide.edu.au/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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adelaide
1989

citation

Burgess, Vicky Ann. Factors affecting the selective modification of glycine residues in peptides / Vicky Ann Burgess. 1989. http://hdl.handle.net/2440/18843

Factors affecting the selective modification of glycine residues in peptides / Vicky Ann Burgess

Abstract

Author and committee

Rights

Identifiers

Chain of custody

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