Process development and scale-up from shake flask to fermenter of suspended and immobilized aerobic microorganisms

Seletzky, Juri Martin

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RWTH Aachen University

Process development and scale-up from shake flask to fermenter of suspended and immobilized aerobic microorganisms

dc:creator Seletzky, Juri Martin

dc:date2007

Author and committee

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Author dc:creator: Seletzky, Juri Martin
Contributors dc:contributor: Büchs, Jochen

Subjects

dc:subject × 1

info:eu-repo/classification/ddc/620

Rights

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Statement dc:rights: info:eu-repo/semantics/closedAccess
Language dc:language: eng

Identifiers

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Identifier: https://publications.rwth-aachen.de/search?p=id:%22RWTH-CONV-124318%22
OAI identifier oai:identifier: oai:publications.rwth-aachen.de:62818

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Harvested from: RWTH Aachen University
Base URL: publications.rwth-aachen.de/oai2d
Last updated: 2026-07-30
Source record: OAI-PMH GetRecord

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citation

Seletzky, Juri Martin. Process development and scale-up from shake flask to fermenter of suspended and immobilized aerobic microorganisms. 2007. https://publications.rwth-aachen.de/record/62818