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Rekombinante Herstellung und Charakterisierung phenoloxidierender Enzyme aus Geobacillus stearothermophilus zur Evaluierung einer biosensorischen Anwendung

Abstract

dc:description

In the current thesis the genetic structure of the phenol hydroxylase of Geobacillus stearothermophilus has been clarified. The single components Phe A1 (oxygenase component), Phe A2 (Flavin reductase component) and a tandem construct consisting of both components were successfully produced with an E. coli host strain. Due to hexahistidin residue, with which all components were provided, all enzymes could be expressed and purified to homogeneity for the first time. The highest specific activity for the Phe A2 component achieved after optimisation was 0,6 U mg-1. The phenol hydroxylase complex was purified to homogeneity. For the oxidation of substrates no soluble FAD was needed due to direct transfer of electrons between the components. A specific activity of 0,62 U mg-1 was achieved for the phenol hydroxylase. This is the highest described value for thermostable phenol hydroxylases. The characterisation of the enzyme complex showed the following results, the temperature optimum was 56,5°C, the activation energy was 44,6 kJ mol-1 and the inactivation energy was 260 kJ mol-1. The optimal pH Value was about 7,8. The kinetic data was measured and calculated for phenol and FAD as electron acceptors. The Km values were 138 µM for phenol and 34,6 µM for FAD. For the first time the reaction mechanism of the phenol hydroxylase was well investigated. Testing showed that phenol hydroxylase from Geobacillus stearothermophilus in contrast to the current opinion in science consists of two subunits. On is the Phe A1 component and the second is a dimmer of Phe A2 subunits. At the end it was successfully proven that the recombinant phenol hydroxylase complex is suitable for biosensor applications. The enzyme complex was immobilised into an acrylamide matrix and coupled to an optical oxygen detector. This setup formed a stable biosensor for phenolic compounds with a linear measurement range from 0,6 to 56,5 µM.

Degree

thesis:*
Grantor dc:publisher
Publikationsserver der RWTH Aachen University
Year dc:date
2006

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Jäntges, Uwe Konrad
Contributors dc:contributor
  • Hartmeier, Winfried

Subjects

dc:subject × 11

Rights

dc:rights
Statement dc:rights
  • info:eu-repo/semantics/openAccess
Language dc:language
ger

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:publications.rwth-aachen.de:61367

Chain of custody

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RWTH Aachen University
Base URL
publications.rwth-aachen.de/oai2d
Last updated
2026-07-30
Source record
OAI-PMH GetRecord
citation

Jäntges, Uwe Konrad. Rekombinante Herstellung und Charakterisierung phenoloxidierender Enzyme aus Geobacillus stearothermophilus zur Evaluierung einer biosensorischen Anwendung. Publikationsserver der RWTH Aachen University, 2006. https://publications.rwth-aachen.de/record/61367